It's that time of year. The weird week between Christmas and New Years where you're not quite sure what to do with yourself.
I always want to start planning, plotting, and rolling new things into action - but without wishing away the last week of the old year. It's a tough balance to find and a weird line to walk.
For me, taking time to review what did and didn't work in the previous year helps me chart a course and decipher a plan for the next.
So let's see what went well in 2017:
1. My business, as a whole. I took on more classes, taught more trainings, and created more opportunity than ever before. And it showed. As the year closes, it's pretty neat to see that I literally doubled my revenue from 2016.
2. Yoga retreats! I held my first two wine and yoga retreats in 2017. They were a test. Would anybody even want to go? Would working with my parents be successful? Would I even like leading retreats? Yes, yes, and yes. So in 2018 we welcome on two more retreats (there's ONE space left for the weekend of July 26-29- otherwise they are sold out) and a single day mini retreat (that is all full). And perhaps think about adding a third? A local San Diego option? Hmmmm...
3. Teacher trainings. I co-lead my first 200 hour yoga teacher training at Spirit Yoga in 2017 and had an amazing experience. Not only did I get to impart my specific knowledge upon some amazing now yoga teachers, but I got to soak in the immense wisdom of my co-leaders. 2018 finds me heading back to Spirit from January to April to co-lead 200 hour teacher training once again (it's not too late to sign up!). I'll also continue to teach the anatomy portions of teacher trainings at other local studios. And I'm in the early stages of discussing hopping on board with co-production of a brand new teacher training with a dear friend (and amazing yoga instructor) for sometime at the end of 2018 or early 2019.
4. Anatomy. Publishing my first book was a huge highlight of 2017. Perhaps even more exciting was teaching the intensive course to yoga instructors here in San Diego. 2018 brings another local intensive (dates TBD), taking the course on the road (hello, Los Angeles in May), and beginning work on a second book and deeper level anatomy training. A large goal of mine is to teach this course outside of California - so any leads on studios that would love to partner to bring Critical Anatomy to their communities would be appreciated.
5. Balancing personal life with work. We finally got a dog! We put in the love, time, and effort to make sure his first year of life was setting him (and us) up for success. And I think we nailed it. 2018 will bring more adventures with Arlo, bonding trips with Angelo, maximizing the quality of the time we spend together as a family, and making lots and lots of memories.
And where to improve...
1. Health and fitness. 2017 was another year spent battling injury. While it had many more highs than the previous year or two, it was still a year with more mornings of "ouch" than I'd like. I'm committed in 2018 to being better rounded - more yoga (my personal practice has been lacking), more strength training (yes, yes, yes it feels so good to be strong), appropriate recovery (hi foam roller), optimal nutrition (for performance, but also life). Because I'm committed to achieving big goals (Boston Marathon, a long trail race of some sort) and to having a year of being healthy.
2. Blogging. From a business standpoint, my weekly blogs, monthly blogs, and occasional in betweeners aren't doing much. And from a personal standpoint it's become something that I honestly am beginning to dread writing. I do not like having to write when I'm not inspired to. It feels less than authentic. So this year I'll be posting blogs when the inspiration strikes, and only when it strikes.
3. Run coaching. As the past two and a half years have led me down a yoga-centered road, I've let my run coaching and run specific teaching take a backseat. And while I had the opportunity to coach a few amazing people in 2017 (Antonette, Jessi, Jenn - to name a few) I want to do more! So in addition to more marketing and making space for more clients, I'll be continuing to teach runner's yoga every week and adding a Run Strong class to my weekly schedule. Plus, stay tuned for hopefully big announcements coming this year about expansion of my Rock Solid Runner programming!
4. Making more time for fun! I get caught up in the feeling that I should always be working. Because if I don't work, my business doesn't grow, and I don't get paid. And while that work ethic is one I appreciate and want to keep I know it is important to sprinkle some fun in. So here's to a year with more time spent with friends, enjoying coffee dates, ice cream scoops, tv shows, movies, reading more books, and playing more games. Also, planning more free events (because those are always fun) through Bodies in Motion. And generally smiling and laughing without holding anything back.
Lastly, what's coming up immediately in January?
1. I'm keeping my theming going for yoga classes. January's theme is "foundations". It's impossible to build a sturdy house without a strong foundation and it's impossible to attempt or achieve an advanced yoga posture without the same. So we'll be focusing on one foundational aspect of our asana each week and building it up to a peak pose.
Mondays - 12PM at Buddhi Yoga
Tuesdays - 9AM at Spirit Yoga
Wednesdays - 7PM at Spirit Yoga
Fridays - 630AM at Buddhi Yoga and 9AM at Spirit Yoga
Keep up to date with my schedule here.
2. I'm also keeping up with the small changes to my daily routine that I've coined "Maximize my Month". They may not stick as monthly challenges, but they'll be around. The current challenge? To buy less processed and packaged foods. Yup, grocery shopping is changing. No more browsing the middle aisles for crackers, snacks, cereal, and canned foods. Let's stick to the outsides of the store - produce, fresh protein sources, bulk items - as well as visiting farmers markets. Not only will it be better for us, but it will be much more friendly to the planet. Of course, some packaging will be hard to avoid (eggs are a good example) but the less the better!