What I'm Into Wednesday - The "Fall" Edition

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EDIT: This post was written prior to the events that happened in Las Vegas on Sunday evening, October 1st. It feels weird to post just another normal Wednesday blog but being able to live our normal lives without fear is one of the things that makes being an American special. So before we get to that normal Wednesday post, let me just say this: do something. Stop reading this blog, open another tab in your computer or on your phone. Schedule an appointment to donate blood, search for a non-profit that you'd like to donate to, send a quick email or phone call to your local representative and lobby for mental health or gun control or DACA or women's rights, go to the store and buy supplies for a hard hit area like Puerto Rico. Just take a moment, quit with all the thoughts and prayers baloney, and go do something. This blog (and everything that you do on the computer or your phone) will be right there waiting for you when you return. Because you're lucky. I'm lucky. We're all so very privileged. We can read and write these silly little blogs and go about our normal days. Not everyone can right now. So let's do something, collectively. 

End plea.

Onward

"Fall"

DO

One of my all time favorite meals is soup and grilled cheese. It's warm, comforting, and delicious. But nobody wants to eat soup in the summer heat. So we finally have had a chilly (I use that term lightly) evening or two and I took full advantage. My choice? Baron's Market. Not only do they have absurd brownies (with samples out, always) but they have a whole soup bar! I went with vegetarian chili - corn, beans, slightly spicy. Just perfect! These days I'm off the dairy so I replaced the grilled cheese with avocado toast. I don't care how "basic" that is. It will always be yummy. Do you have a favorite soup and sandwich combo?

HEAR

Time to spread the podcast love around. I just finished up How I Built This with Starbucks founder, Howard Schultz. We're all familiar with the current iteration of Starbucks but it was fascinating to learn the beginnings. I had no idea that it originated as just a store to buy coffee beans or how innovative they were with things like employee healthcare. While many of us (myself included) tend to poo poo Starbucks these days in favor of local, small roaster coffee joints - it was a fantastic reminder that none of the coffee scene as we know it today would exist without Starbucks. 

SMELL

While we may have a few hours during a few days that feel reminiscent of fall, it certainly doesn't smell like fall in San Diego. Saje to the rescue! Their diffuser blend called Mountain High fixes all of that! Mountain High has pine, balsam, and spearmint to make your home feel woodsy, fresh, and invigorating. 

SEE

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Another weekend, another long run. In the prep for the North Face Endurance Challenge San Francisco 50k in November we've been putting in some serious weekend miles. This weekend we took to Mission Trails for another shot at the 5 peaks and we were met with an unexpected friend: clouds and fog! It was perfect running weather for about half of the run and made for some incredibly stunning views. Yay for cooler temps!

TASTE

Trader Joes has done it again. They absolutely nail the fall and winter themed specialty food products. I'm not a pumpkin spice fan, so I usually fare well and come out unscathed during October. They tend to get me with the gingerbread and peppermint flavored items in November and December. But I did discover a new favorite item out now: Apple Cider Jam. Chunks of apples in a cinnamon-y jam. Reminds me of apple pie filling (not quite as sweet) and is absolutely delish with peanut butter on some toast! Get yourself some.