What I'm Into Wednesday - Annual San Francisco Trip

This was our fourth consecutive year travelling to San Francisco to compete in the North Face Endurance Challenge Series.


I was a co-leader of NPSD when we traveled the first two years. We stayed on friend's floors (shout out to Paddy for the floor and Orrin for the entertainment the first year) and on couches in overstuffed AirBnbs. We drove all the way from LA and carpooled with other leaders we rarely see. We attended the North Face headquarters and partook in design talks. And we raced the marathon relay. One year as a two woman team with the one and only Voychick and one year as a four man team dressed up as BG.

Those first two years were nothing but fun.

Last year we headed up and many of us competed in the 50k. We ran the most beautiful trails I've ever been on, shared stunning views, and conquered distances that were new to most of us. It was an epic adventure of a completely different kind.

This year, the fourth, was totally new. The courses were different - they now finished over the Golden Gate Bridge in San Francisco proper. Fewer people went up. We all ran different distances. Yet, it was still magic. There's something about getting a big group of excited, positive. motivating, and funny humans together. It brings out the best in people, and in a city. 

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See above. Literally. Go do the North Face Endurance Challenge in SF next year. Any distance. Just sign up. It's a blast.


The day before the race we had a debate/discussion about how to spend our afternoon. It's tempting to want to walk all over the place and sightsee anytime you're in a different city, but especially in SF. There's a never ending list of parks, architecture, museums, shops, and restaurants that I want to check out. But walking the day before running many miles is usually a bad idea. So a group of us chose to venture over to the Exploratorium at Pier 15 instead. Holy crap. It was so fun. The $30 admission price is WELL WORTH IT. We spent almost three hours like little kids running around this museum playing with everything. It's an interactive science museum at it's core and you'll be entertained by the exhibits, the shows, the nerdy stuff, and the fun. Go.


About half of our Airbnb was the same folks that shared one in Boston for SUMMIT 5.0 this year. And for a second time, we ate pretty much the same things as a family: Thai food two nights before the race and pizza the night before. This time the pizza was a star. Tony's Pizza Napoletana was the shit. Specifically the Eddie Muenster - fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, and lemon.


If you're like me, weekends with friends are amazing - but you crave silence. I've been true to my November goal of not hitting snooze, and with that extra 5-10 minutes I'd usually waste on the snooze button I've been meditating. Truly just sitting in silence, repeating a mantra. It's been a centering way to start my day - whether at home or on the road.


No trip to SF, LA, or PDX is ever complete without a trip to SALT AND STRAW. Since the location in SD seems to be taking forever to open (come on guys!) we took full advantage of our last day to eat ice cream. November's specialty flavors are all about Thanksgiving dinner. From a salted caramel turkey flavor to stuffing to mashed potatoes and gravy. But the winner? Everyone was in agreement that Sweet Potato Pie with Maple Pecans took home the grand prize. I'm drooling as I think about it.

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What I'm Into Wednesday - The Roadtrip Edition

When I was a kid I loved flying places. The entire adventure, from airport to airport, was a blast. But as the flight industry has changed (and I've gotten older) I don't look forward to flying quite as much.

And in exchange, I've found a deeper love for roadtrips! There's something special about the time spent in a car with your loved ones, seeing the small town sights outside your window, and having the opportunity to stop and check them out when and wherever.

So for our third anniversary (and a belated birthday gift to Angelo) we hopped in the car last Thursday and headed north! Our destination? Scott's Valley (just outside of Santa Cruz) for some redwood exploration for a few days and then meandering our way back to San Diego.

Here's what I loved.




I am a huge proponent of AirBnb. Many of the coolest places I've stayed and people I've met while travelling have been through AirBnb stays. This time was no different. We stayed in an Airstream trailer with an addition and deck built onto it. It was adorable, perfectly sized, on a great property, and owned by some fantastic hosts. The property also had baby goats (!), a rooster, chickens and baby chicks, ducks, a goose, and wild deer. We loved it and Arlo was fascinated by the animals. Yup, it was dog friendly too!


The drive down the 1 along the Central Coast and through Big Sur is one of my all time favorite sights. Unfortunately a series of landslides, planned bridge renovations, and other weather related deterioration has caused the 1 to be indefinitely closed. So we took an alternate route back down from Scott's Valley. It took us through farm land, beautiful mountains, and vineyards. It wasn't the jaw dropping coastal view but it was pretty damn beautiful.


I don't care that this is essentially a repeat of last week's smell category. The forest. Standing among beautiful, giant, old Redwoods and looking over a river enhances the amazing scent of the forest. Get out. Smell dirt.


 While in new towns, one must always explore and find the best of the best of a few things. In our case its: donuts, ice cream, and carrot cake (hence why we run so much). The absolute, hands down winner of this trip was carrot cake from Rosine's in Monterey. Some good (and foodie) friends insisted we stop there on our drive back down and holy shit, I'm glad we did. Top two carrot cakes of my life (the other is TRUST here in SD). Giant, dense, and delicious.


I'm kind of cheating and using hear as another way to talk about food. But this is my blog, so deal. The best ice cream of the trip winner goes to The Penny Ice Creamery in Santa Cruz. But it wasn't the actual ice cream that did it, it was what went on top. Caramelized, flame broiled, homemade marshmallow fluff. Whaaaaaa. And the sound of that torch getting the perfect amount of color and flavor on that fluff was a wonderful thing.